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For fledging chefs, hoteliers, restaurant managers and tourism professionals can get a first class education at Valencia. Our programs stress hands-on experience, which you’ll get through internships as well from the banquet rooms, commercial-sized instructional kitchen, dynamic point-of-sale system, and hotel front desk simulation area housed on the West Campus. From meeting planning to menu planning, we’ll help you prepare for a career in this exciting industry.

 

Associate in Science Degrees

Baking and Pastry Management

Culinary Management

Hospitality and Tourism Management

Restaurant and Food Service Management

 

Certificate Programs

Baking and Pastry Arts

Chef’s Apprentice

Culinary Arts

Culinary Arts Management

Hospitality – Event Planning Management

Hospitality – Food and Beverage Management

Hospitality – Guest Services Specialist

Hospitality – Rooms Division Management

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© 2014 by Future Hospitality Leaders of America at Valencia College - West Campus

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