For fledging chefs, hoteliers, restaurant managers and tourism professionals can get a first class education at Valencia. Our programs stress hands-on experience, which you’ll get through internships as well from the banquet rooms, commercial-sized instructional kitchen, dynamic point-of-sale system, and hotel front desk simulation area housed on the West Campus. From meeting planning to menu planning, we’ll help you prepare for a career in this exciting industry.

 

Associate in Science Degrees

Baking and Pastry Management

Culinary Management

Hospitality and Tourism Management

Restaurant and Food Service Management

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Certificate Programs

Baking and Pastry Arts

Chef’s Apprentice

Culinary Arts

Culinary Arts Management

Hospitality – Event Planning Management

Hospitality – Food and Beverage Management

Hospitality – Guest Services Specialist

Hospitality – Rooms Division Management